Water, Barley Malt, Wheat Malt, Oats, Red Fruits, Mashed Lime, Hops and Yeast
Here is our interpretation of the blackberry tart, a new-school sour. Acidic in the right measure, made with philly sour, it generates a pleasant acidity with lactic notes that combine perfectly with the red fruits. A dessert for any time of the day!!!!
44cl Can & Keg
5,00€ VAT INCLUDED